A dear friend, Lisa brought this wonderful dish to our house, cooked it, showed us how to eat it and shared it with us on the evening I came home from surgery. What a special blessing it was! She sells it at her store, so I couldn't get her recipe, but this is one that I've adapted. If you come to my house, you are likely to be served Bulgogi...Yum!
Bulgogi (Korean Beef BBQ)
2 lbs. beef- sliced thin, across the grain and into strips
4 Tbs soy sauce
2 Tbs. brown sugar
2 Tbs. dark sesame oil
6 cloves garlic, peeled & crushed
2 tsp. grated fresh ginger - or 1 tsp dried, ground
2 Tbs saki or dry sherry
2 tsp. red pepper flakes
toasted sesame seeds (~ 2 tsp.)
1. Combine all ingredients except beef in a large bowl. Whisk together. Add meat and marinate atleast 30 minutes.
2. Cook the meat over med. high heat on a stove top grill. Heat grill first, making it very hot. Brush w/peanut oil. Cook meat 1-2 minutes on each side browning nicely. ---I've also fried it or just thrown it into the crocpot. We actually prefer it in the crocpot on low ~5hours.
Serve with sticky rice and leaf lettuce.
Here is how you eat it. Put a small pile of the meat and a small pile of the rice onto your plate. Take several lettuce leaves and put a small forkful of both the rice and meat on the lettuce leaf. Roll up into a little package and then stuff the whole thing into your mouth! Once the novelty has worn off, just cut up the lettuce on your plate with the rice and meat and just eat it.
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