Valentine's Day Menu & a Recipe

For our annual Valentine's Day supper Shayna and I made Prime Rib Roast (bought marked down at the commissary).

We made mashed potatoes to go with and they were very yummy:
Yummy Yellow Taters
8 medium yukon gold potatoes, peeled and diced
1/2 cup chopped sweet onion
3 cloves garlic, sliced
1 tsp. dried basil
1 tsp. salt
1/2 tsp. ground black pepper
1 cup sour cream
1/4 cup butter
1/2 cup milk
Place the potatoes in a large pot, and fill with enough water to cover by 1 inch. Add the onion, garlic and basil, salt & pepper and bring to a boil. Cook until potatoes are tender, about 15 minutes.
Drain the contents of the pot in a colander, then transfer to a large bowl. Add sour cream, butter and milk. Beat with a mixer until light. Adjust milk if needed. Do not beat long, or the potatoes will become stiff and pasty. Taste and adjust salt & pepper before serving.

We also had cooked carrots and spinach salad with orange sections, walnuts & feta cheese.

For dessert Shayna and I made Delicious Baked Fudge from Pioneer Woman Cooks. We served it with a little scoop of Ice Cream.
Dinner was definitely a success!